Si wanaagsan u cun: Duubashada Chicken lettuce
By Tucson Medical Center
·
11/20/24

Aad ayey ugu kulul tahay jikada in wax lagu dubo, ama aad saacado badan ku xabaalaneyso makiinada wax lagu karsado. Saxanku waxa uu qancinayaa xataa fussiest-ka cuneyaasha, waxaana si dhakhso ah loogu karbaashi karaa iyadoo waqtiga ugu yar ee jikada. By si fudud bedelka borotiinka khudaarta textured for chicken sidoo kale waxaa cuni kara by vegans iyo khudaarta ee miiskaaga.
Ingredients
1lb. hore
1 tsp saliid saytuun ah
1 salal dhexdhexaad ah, oo lagu daray
3 xabagta toonta, oo la jarjaray
1 TBSP ginger iyo ginger
1 / 3 koobka Hoisin sauce
2 Tbsp soy oo hooseeya sodium soy maraarka
2 Tbsp khal khamri bariis
1 Tbsp sambal oelek ama sriracha (chilisauce), ama ku dar dhadhaminta
1 chestnuts biyo diced, biyo lagu daray, biyo lagu daray
2 baalasha cagaaran, oo la jarjariyay
1 xaraf shiidi, lagu dhaqay
Directions
Chicken chile ah oo saliid saytuun ah oo kulayl dhexdhexaad ah oo kulayl dhexdhexaad ah muddo 4 daqiiqo ah.
Ku qastid wax kasta oo aan ahayn chestnuts, salad cagaaran iyo salad.
Kari 2 daqiiqo oo dheeraad ah, oo had iyo goorba isku kacsan.
Qasabadaha ku yaal chestnuts biyaha. Karin hal daqiiqo ama labo kale.
Kulaylka demi, Oo waxaad ku qasmisaan maacuun cagaaran.
Qaaddo waxay isku darsamaysaa caleemo alyaha.
Uma baahnid in aad cusbo ama rasabo ku darto.